THE RECIPES

My passion is to bring you the tastiest recipes with the least amount of fuss and the most amount of health benefits.

Vietnamese “bahn mi” baguette
Vegan recipes, Plant Based Recipes Jamie Beaton Vegan recipes, Plant Based Recipes Jamie Beaton

Vietnamese “bahn mi” baguette

If you are not familiar with Vietnamese food then I highly recommend you give it a go. It can be more light and herbal than other South East Asian countries but just as tasty.I have amazing memories of travelling across Vietnam. One of my favourite memories was cycling through the city of Hoi An. It is a beautiful city and is a bit more chilled compared to other cities in Vietnam.

Bahn mi is a crisp, light baguette packed full of tasty fillings that provide a mixture of flavour and texture. The baguettes are a remnant of the French colonial days and for me are the best baguettes around. To replicate that I have used a bake at home baguette, to give a fresh, crisp crust and filled it with an easy to make mushroom/tofu pate and hoisin bbq tempeh. This recipe may sound complex but it is fairly easy to pull together and worth it! If you can get your hands on Thai basil it adds another layer of flavour in this baguette that bursts with flavours and textures.

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Gochujang Kimcheez Toastie
Vegan recipes, Plant Based Recipes Jamie Beaton Vegan recipes, Plant Based Recipes Jamie Beaton

Gochujang Kimcheez Toastie

Toastie, the sandwich dreams are made of! Growing up we had a toasted sandwich maker. Writing this I am tempted to buy one! But I digress.. you can make great toasted sandwiches in your frying pan and this combination of vegan gochujang cheez sauce, gochujang flavoured tempeh and kimchi take the humble toastie to a whole new level. I feel like a vegan David Chang!

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Coronation Tempeh
Vegan recipes, Plant Based Recipes, Sandwich Jamie Beaton Vegan recipes, Plant Based Recipes, Sandwich Jamie Beaton

Coronation Tempeh

For those who are unfamiliar with the original Coronation dish, it was first served for lunch at Queen Elizabeth II’s coronation lunch in 1953! Made up of cold chicken, curry powder and mayonnaise. In the UK you can often find it used as a sandwich filling.

I have veganised this classic British sandwich and created a sandwich that will tantalise your taste buds and will become one of your favourite sandwich fillings.

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